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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Chow Mein Recipe

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This recipe for Baked Chow Mein is from Blending of Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb hamburger
1 lg. onion, chopped
1 C chopped celery
1 (5 oz.) can water chestnuts
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 C water
1 C minute rice
4 tsp. soy sauce
Chinese noodles
1 can bean sprouts, drained
1 can mushrooms, drained
Directions:
Directions:
Brown hamburger with onion and celery until meat is done.
Drain off any excess fat. Add diced water chestnuts, soups, water,rice and bean sprouts, and soy sauce to meat.
Stir good
to get mixed. Turn into a greased 2-quart casserole dish.
BAKE at 350 for 1 1/2 hours. Top with the Chinese noodles the last 10 minutes.
Number Of Servings:
Number Of Servings:
Yield 8 to 10 servings.

 

 

 

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