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Cranberry Jello Mold Recipe

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This recipe for Cranberry Jello Mold is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. pkg. Raspberry Jello
2 cups boiling water
1 cup cold water
2 T. lemon juice

1 16 oz.can whole-berry cranberry sauce
2 cups diced celery
2 cups chopped pecans
Directions:
Directions:
Mix first four ingredients together and chill until slightly thickened.
Add remaining ingredients.
Place in a ring mold and chill until set.
Personal Notes:
Personal Notes:
This is a favorite for the Holidays!

 

 

 

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