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Honey-Soy Ahi Tuna Recipe

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This recipe for Honey-Soy Ahi Tuna is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:

1/4 cup soy
2 T. honey
1 T. Asian sesame oil
1 T. grated fresh ginger
1/2 t. freshly ground black pepper

4 Sushi-quality ahi tuna steaks, about 6 oz. each and 1 1/2 inches thick.
Directions:
Directions:
In a small bowl whisk together the marinade ingredients.

Place the tuna steaks in a large, resealable plastic bag and ad the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for about 30 minutes.
Remove the steaks from the bag and discard the marinade. Grill the steaks over Direct-High heat (with the grill lid open) just until the surface is well marked and the center is still red, 3-4 minutes, turning once halfway through the grilling time. Remove from the grill.
Number Of Servings:
Number Of Servings:
4

 

 

 

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