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Gouda and Bacon Stuffed Hamburgers Recipe

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This recipe for Gouda and Bacon Stuffed Hamburgers is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 hamburger buns
1 lb. hamburger
1/2 c. shredded Gouda cheese
2 - 3 strips of bacon
salt (optional)
black pepper (optional)
Directions:
Directions:
Pre-heat your favorite grill. Gas grills should be set to Medium-High. Charcoal should have an even layer of hot coals spread across the bottom.

Fry the 2-3 strips of bacon until done. Cut into small pieces

Divide the 1 lb. of hamburger into six equal-sized patties. Set three of the patties aside to be used later. Place some of the Gouda and bacon in the center of three of the patties. Note - do not over-fill the burgers, or they will burst at the seams.

Take the 3 left-over patties, and place on top of the three you have been working with. Fold/press the edges together, to form one burger.

Season with salt and pepper to your own taste. Grill until well-done (approximately 5-7 minutes per side). Place any remaining Gouda on top of the burgers two minutes before taking them off the grill. Serve on a bun with your favorite hamburger condiments.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
20 - 30 minutes

 

 

 

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