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"Those who forget the pasta are condemned to reheat it."--Unknown

Courtboullion Recipe

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This recipe for Courtboullion is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Saute in 1 stick of margarine:
1 medium onion, chopped
3 stalks of celery, chopped
1 medium bell pepper, chopped
Add 1 T. flour and stir well
Add:
2 cans of tomato sauce
1 can of rotel
1 1/2 c. water
Add some garlic - to your taste
Cook down to desired thickness (about 45 mins.)
Add well-drained bass filets that have been seasoned with creole seasoning
Push the fish down into the sauce gently
Directions:
Directions:
Add onion tops and parsley and serve over rice.
Personal Notes:
Personal Notes:
Do not stir after adding fish, it will break apart.
Can use catfish in place of bass, if you prefer.

 

 

 

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