"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken and Sour Cream Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken and Sour Cream Sauce, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Louise Knerly
Added: Friday, October 12, 2007


1 chicken, cut up
1/4 c. butter
1 tsp. paprika
Sour cream
Green onion tops, cut up


rice or noodles

"Saute 1 chicken cut up for frying in 1/4c. butter mixed (after
melting) with 1 t. paprika. Use a large heavy frying pan if you
have one. After sautéing thoroughly (the chicken will be
golden brown), you may finish the dish either on top of the
stove or in a 350º oven.

Method #1 -- Add generous dollops of sour cream, chives
and cut-up green onion tops. Cover skillet. Cook over low
heat for 30 minutes.

Method #2 - Put chicken in a pre-heated casserole. Add
chopped onions, mushrooms (optional) and about 1/2 pt.
sour cream. Bake, turning once or twice, for 1/2 hr. at 350º.
Serve with rice or noodles. Be sure to add appropriate herbs
to taste".

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
This was another "rustle it up" recipe of Mom's, and as I recall, she usually used "Method #1.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!