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"The belly rules the mind."--Spanish Proverb

24-Hour Salad Recipe

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This recipe for 24-Hour Salad is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head of lettuce, chopped
1/2 pkg. spinach, chopped
1/2 pkg. bacon, cooked & crumbled
1 bunch of green onions, chopped
2 c. Swiss cheese, grated
4 hard boiled eggs, chopped

Dressing:
Mix 1 large carton of sour cream and 1 c. mayo
Directions:
Directions:
Layer 1/2 of each: lettuce, spinach, bacon, onions, eggs, sour cream mix, cheese in 9 x 13 glass dish. Repeat layers ending with cheese on top. Refrigerate for 12 hours.
Personal Notes:
Personal Notes:
Will stay fresh for several days if covered.

 

 

 

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