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Layered Brownies Recipe

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This recipe for Layered Brownies is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
Topping:
2 cubes butter
3 tablespoons butter
4 eggs
1 1/3 cups chocolate chips
2 teaspoons vanilla extract
1 cup peanut butter
4 heaping tablespoon cocoa
3 cups crispy rice cereal
2 cups flour

1 cup nuts, optional

1 cup miniature marshmallows
Directions:
Directions:
Cream sugar, butter, eggs, and vanilla. Add cocoa, flour, and nuts. Mix well and put in greased jelly roll pan. Bake at 350º for about 15 minutes. Take out and put miniature marshmallows on top. Put back into the oven for 3 more minutes or until marshmallows are puffy. Set aside to cool while making the topping. In a saucepan, cook topping ingredients on low heat, stirring, until melted and well mixed. Remove from heat and add crispy rice cereal. Spread over brownies.
Number Of Servings:
Number Of Servings:
8

 

 

 

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