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Bacon Cheeseburger Meatloaf Recipe

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This recipe for Bacon Cheeseburger Meatloaf is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground hamburger
10 slices bacon, cooked and crumbled
1 (8-ounce) package sharp Cheddar, grated
2 large eggs, lightly beaten
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/3 cup ketchup
3/4 can French fried onions, crushed

Directions:
Directions:
Preheat oven to 350 degrees F.

In a large bowl, combine the ground hamberger, the next 7 ingredients, 3/4 of the crushed french fried onions plus half of the ketchup, mixing well.

Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place in baking dish.

Spread remaining ketchup over loaf.

Bake 40 minutes.

Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Receipe by Paula Deen.

 

 

 

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