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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tom's Flank Steak Marinade Recipe

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This recipe for Tom's Flank Steak Marinade is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Planter's peanut oil
1 cup Kikkoman soy sauce
3-4 Tbsp garlic powder
Directions:
Directions:
Mix ingredients well. Tendering a 1 1/2 - 2 lb. flank steak with fork or other tenderizer. Lay flat in shallow baking dish and cover with the marinade and let sit for 3-4 hours, turning once or twice. Broil or grill steak to desired doneness.
Personal Notes:
Personal Notes:
This marinade works with just about any cut of beef that lends itself to marinating (top sirloin, ribeye, etc.)

 

 

 

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