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Cinnamon Crumb Cupcakes Recipe

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This recipe for Cinnamon Crumb Cupcakes is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter or margarine, room temp
1 c sugar
1 t vanilla extract
4 eggs
2 c flour
2 t baking powder

Streusel:
1 c flour
2/3 c brown sugar
1 t. cinnamon
1/2 c butter, cut in pieces
Directions:
Directions:
Preheat the oven to 325º. Cream together butter and sugar, adding vanilla and eggs one at a time. Combine the flour and baking powder in a bowl and add to the butter mixture. Mix on low speed until well blended. Divide batter into 24 cups.

Mix streusel topping in a bowl, cutting the butter into the ingredients until it resembles large crumbs. Scatter topping over the cupcakes.

Bake 16-18 minutes and cool 5 minutes before moving to a rack.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Adapted from Penzey's

 

 

 

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