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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

French Potato Salad Recipe

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This recipe for French Potato Salad is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. chicken broth
1/4 c. white wine
1/4 c. olive oil
2 green onions, chopped
2 T. Dijon mustard
2 T. white wine or champagne vinegar
2 T. drained capers
(ratios can be adjusted to taste or quantity)

3 1/4 lbs. red-skinned potatoes
Directions:
Directions:
Whisk dressing to blend and season with salt and pepper. Boil potatoes until tender, drain, and return to pot. Keep over low heat until remaining liquid evaporates.

Cut potatoes into 1/3" slices and toss with dressing. Let stand at room temperature to soak, then toss again and serve.
Personal Notes:
Personal Notes:
Adapted from Bon Appetit for French-themed book club meeting.

 

 

 

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