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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package ramen noodles (discard flavoring)
1/2 cups sesame seeds
1/2 package slivered almonds
1/4 cup margarine
1 package cabbage mix (coleslaw)
2 1/2 green onions and tops, chopped

DRESSING:
1/2 cup salad oil
1/2 cup sugar
1/4 cup vinegar
1 teaspoon soy sauce
Directions:
Directions:
Melt butter. Brown noodles, sesame seeds, and almonds. Set Aside. Mix vegetables and store separately. Blend dressing ingredients together. Store all mixtures separately, and toss together 20 minutes before serving.

 

 

 

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