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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tomato Bacon Cups Recipe

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This recipe for Tomato Bacon Cups is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small tomato, finely chopped
1/2 Cup Mayonaise
1/2 Cup real bacon bits
1/2 Cup Shredded Chees (4 cheese)
1 small onion, finely chopped
1 tube (12oz) refrigerated buttermilk biscuits, separated into 10 biscuits
Directions:
Directions:
In a small bowl, combine the tomato, mayonaise, bacon, cheese, and onion. Set aside. Split each biscuit into 3 layers. Press each layer into an ungreased miniature muffin cup. Spoon tomato mixture into cups. Bake at 450 for 8-10 minutes or until golden brown. Serve Warm. Makes about 2 1/2 dozen.

 

 

 

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