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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vomachka Recipe

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This recipe for Vomachka is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium diced potatoes
1 1/2 c fresh or frozen green beans
1 1/2 c cut carrots
1 pkg fresh dill (4-6 T)
16 oz sour cream
3 T flour
Directions:
Directions:
Cover with water and cook till tender.
Break eggs into vegetable mixture.
Mix sour cream with 3 T flour, stir into soup.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Nathan, did I get it right?, as I make this from memory.

 

 

 

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