"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from The MEZERA Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, October 11, 2007


12 cabbage leaves
2 T butter
chopped onion
16 oz can tomato sauce
2 tsp brown sugar
salt and pepper to taste
1 1/2 lb hamburger
1 C rice
1 slice white bread
1 egg
1 tsp worchestershire sauce
1/2 tsp basil
1 small garlic clove crushed

Wilt the cabbage leaves until tender(about 5 minutes)

For the sauce: In a frying pan, melt the butter, add the
chopped onion, tomato sauce, brown sugar and salt and
pepper. Simmer slowly while preparing the filling.
Combine the hamburger, rice, white bread, egg,
worchestershire sauce, basil and garlic. Mix well.
To assemble, place 1/12 of the hamburger mixture on each
leaf. Fold the sides of the leaf to the middle and roll tightly.
Place the cabbage rolls in the sauce in the skillet. Bake at
350 degrees for 1 - 1 1/2 hours.

Personal Notes:
Personal Notes:
This is a favorite recipe that I got from Aunt Rita.

These cabbage rolls are great but do take extra time so they're
not on the menu as much as we'd like.




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