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Onion Brisket Recipe

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This recipe for Onion Brisket is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 pound brisket 3 cans french onion soup
salt water 1/2 cup
pepper
ginger
accent
garlic powder
white onion 3
Directions:
Directions:
Rub salt and pepper on both sides of the brisket. Sear both sides of brisket. Add 1/2 cup water , 1/4 tsp. ginger, 1/4 tsp accent, 1/4 tsp garlic powder to pan. Slice whole onion to cover entire brisket. Cook at 275 degrees with lid off for one hour then put lid on and cook for 3-5 hours. Add onion soup over brisket during last 30 minutes of cook time. Remove, slice and serve.

 

 

 

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