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Banana Nut bread Recipe

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This recipe for Banana Nut bread is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup sugar
2 eggs
1 1/2 cups mashed ripe banana
2 cups all purpose flour
1 tsp baking soda
1/2 cup chopped pecans
Directions:
Directions:
Cream shortening, gradually add sugar beating at medium speed until light and fluffly. Add eggs, one at a time, beating well after each. Stir in bananas. Combine flour, soda and salt and add to mixture. Stir in pecans.
Spoon into 2 greased loaf pans. Bake at 350 for 35-40 minutes. Cool in pan 5 minutes-remove to wire rack and cool.

 

 

 

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