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Pork Chops with Dijon Dill Sauce Recipe

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This recipe for Pork Chops with Dijon Dill Sauce is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pd. Pork Chops
1 tsp. Olive Oil
2 tsp. Chicken Flavored Bouillon Granules
1/4 tsp. Garlic Salt
1/8 tsp. Black Pepper
1/4 Cup Yogurt
1/4 tsp. Dijon Mustard
1/4 tsp. Dried Dill Weed
1/4 tsp. Sugar
Directions:
Directions:
In a skillet over medium heat, cook pork chops in oil for 6 to 8 minutes or until cooked through and pork reaches an internal temperature of 155. Remove pork to a platter; season with bouillon, garlic salt, and pepper. In a small bowl combine yogurt, mustard, dill weed, and sugar. Serve sauce with pork chops.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 Minutes

 

 

 

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