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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 deep dish pie crust (baked)
3/4 cup sugar
3 tbs cornstarch or 6 tbs flour
3 egg yolks
2 1/2 cups evaporated milk
1 tsp vanilla
3/4 cup creamy peanut butter
Directions:
Directions:
Combine sugar and cornstarch in a heavy saucepan. Combine egg yolks and milk and gradually add to dry mixture stirring well with a whisk to prevent lumps. Cook over medium heat stirring constantly with whisk until mixture thickens and comes to a boil. Boil 1 minute. Remove from heat. Stir in vanilla and peanut butter. Cool slightly then pour into the cooled pie shell. Chill 3 hours and top with meringue or Cool Whip.

 

 

 

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