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Seafood Stack Recipe

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This recipe for Seafood Stack, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wayne Garrett
Added: Thursday, October 11, 2007


Grilled Red Fish
Jumbo Grilled Shrimp
Roasted Garlic Alfredo Sauce
Angel Hair Pasta
Tony Chachere's Seasoning
Fresh Parsley for presentation

Grill Red Fish with meat side down for five minutes. Season with butter, garlic, and Tony’s. Leave redfish skin and scales on the fish. Flip fish over and baste with the above seasonings. Cook fish until flaky.

At the same time you are cooking the fish you can grill the shrimp. Dip the shrimp in butter, garlic, and Tony’s. Cook the shrimp until they are pinkish red.

At the same time, cook the angel hair pasta

At the same time, cook the alfredo sauce (or heat bottled alfredo sauce).

After pasta is ready, place pasta on plate and top with grilled redfish and 4 jumbo shrimp. Drizzle alfredo sauce. Top with crabmeat.

For presentation, add sprigs of parsley.




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