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Corn Fritter Casserole Recipe

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This recipe for Corn Fritter Casserole is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter, softened
3 large egg whites
1 (8-ounce) block of cream cheese, softened
1/2 cup finely chopped onion
1/2 cup finely chopped red bell pepper or small can of pimentos
1 (15 1/4-ounce) can whole-kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8 1/2-ounce) package corn muffin mix, such as Jiffy
1/4 teaspoon black pepper
Cooking spray
Directions:
Directions:
1. Preheat oven to 375°.
2. Combine first 3 ingredients in a large bowl, stirring with a whisk until smooth. Stir in onion, bell pepper, whole-kernel corn, and cream-style corn; mix well.
3. Add muffin mix and black pepper, stirring until well combined.
4. Pour into an 8x8-inch baking dish coated with cooking spray. Bake at 375° for 50 minutes or until a wooden pick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
9 servings (serving size: about 2/3 cup)
Preparation Time:
Preparation Time:
70 minutes
Personal Notes:
Personal Notes:
Makes 9 servings (serving size: about 2/3 cup). This was a big hit at our 2006 Thanksgiving Dinner.

 

 

 

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