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Cream Cheese Sheet Cake Recipe

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This recipe for Cream Cheese Sheet Cake is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plus 2 tablespoons butter or margarine (softened)
2 packages (3 ounces each) cream cheese softened
2 1/4 cups sugar
6 eggs
3/4 teaspoon vanilla extract
2 1/4 cups cake flour

FROSTING:
1 cup sugar
1/3 cup evaporated milk
1/2 cup butter or margarine
1/2 cup semisweet chocolate chips
Directions:
Directions:
In mixing bowl, cream butter, cream cheese and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add flour; mix well. Pour into greased 15x10x1 inch baking pan. Bake at 325º for 30-35 minutes. or until a toothpick inserted near the center comes out clean. Cool completely.
For frosting, combine sugar and milk in saucepan. Bring to a boil over medium heat. Cover and cook for 3 minutes (do bot stir). Stir in butter and chocolate chips until melted. Cool slightly. Stir and spread over cake.
Number Of Servings:
Number Of Servings:
24-30

 

 

 

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