"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Mom's Buttermilk Pancakes Recipe

  Tried it? Rate this Recipe:


This recipe for Mom's Buttermilk Pancakes, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Renee Hammes
Added: Thursday, October 11, 2007


1 1/4 c. flour
1 1/2 tsp. baking powder
2 1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. baking soda
2 tbsp. vegetable oil
1 egg (slightly beaten)
1 1/2 c. buttermilk (1/8 c. - 1/4 c. more if needed to keep batter

Mix first five dry ingredients in a bowl. Next, add oil, egg, &
buttermilk and beat until smooth. Heat a frying pan or griddle.
Fry pancake on medium low heat. To a hot pan or griddle pour
a little more oil or coat with non-stick vegetable cooking spray.
Pour batter to desired size. Let batter start to show small
bubbles on top before you turn pancake over. To make flipping
easier, coat pancake turner with a non-stick spray. If batter is
too thick add a little more buttermilk and mix well. This recipe
makes about nine 4" to 5" pancakes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!