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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Buttermilk Pancakes Recipe

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This recipe for Mom's Buttermilk Pancakes is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 1/4 c. flour
1 1/2 tsp. baking powder
2 1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. baking soda
2 tbsp. vegetable oil
1 egg (slightly beaten)
1 1/2 c. buttermilk (1/8 c. - 1/4 c. more if needed to keep batter
thinner)
Directions:
Directions:
Mix first five dry ingredients in a bowl. Next, add oil, egg, &
buttermilk and beat until smooth. Heat a frying pan or griddle.
Fry pancake on medium low heat. To a hot pan or griddle pour
a little more oil or coat with non-stick vegetable cooking spray.
Pour batter to desired size. Let batter start to show small
bubbles on top before you turn pancake over. To make flipping
easier, coat pancake turner with a non-stick spray. If batter is
too thick add a little more buttermilk and mix well. This recipe
makes about nine 4" to 5" pancakes.

 

 

 

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