"The belly rules the mind."--Spanish Proverb

Pumpkin Chocolate Chip Cookies Recipe

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This recipe for Pumpkin Chocolate Chip Cookies, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Roylance
Added: Thursday, October 11, 2007


2 eggs
16 oz. Pumpkin
1 C. Oil
2 tsp. Milk
2 tsp. Vanilla
2 C. sugar
1 C. nuts (optional)
16oz. Choc. Chips
4 C. flour
1 tsp. Salt
4 tsp. Baking powder
2 tsp. Soda
2 tsp. Cinnamon
1/2 tsp. Cloves
1/2 tsp. Ginger

Combine sugar and oil. Stir in pumpkin, milk, vanilla and eggs, slightly beaten. Blend well. Add dry ingredients. Blend in chips and nuts.

Bake 375 for 10 minutes.

Personal Notes:
Personal Notes:
Stephanie Hassler gave me this recipe, it's wonderful just as is, or try substituting raisins or dates for the chocolate chips and frosting with a cream cheese icing.




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