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Herbed Split Pea Soup Recipe

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This recipe for Herbed Split Pea Soup is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp olive oil
1 onion, chopped
1/2 carrot, chopped
1 garlic clove, minced
1 cup dried green or yellow split peas, picked over, rinsed and drained
1/2 - 1 cup ham, diced
1 tsp dried marjoram
3/4 tsp salt
1/8 tsp freshly ground pepper
Directions:
Directions:
In a medium nonstick saucepan, heat oil. Saute the onions, carrot and garlic until softened, about 5 minutes. Add split peas and 4 cups of water; bring to a boil. Reduce heat and simmer, covered, until the peas are tender, stirring once, about 1 hour. Add ham, marjoram, salt and pepper; heat until serving temperature.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Makes 4 servings.

 

 

 

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