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Crock Pot Pork Chops Recipe

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This recipe for Crock Pot Pork Chops is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 pork chops, boneless.
4-5 lg, potatoes, peeled and sliced.
2 cans cream of mushroom soup.
2 cans milk.
1 lg. cabbage, cut into wedges.
Seasoning salt.
Directions:
Directions:
Brown pork chops. Combine milk and soup. Pour a small amount of soup mixture in crock pot and put pork chops on top. Pour some more soup mixture in. Put potatoes on top and sprinkle with seasoning salt and some more of the soup mixture. Then place cabbage in, sprinkle with seasoning salt. Pour in remaining soup mixture. Cook on low all day. If you like your cabbage to be more firm, don't add until later.

 

 

 

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