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Apple Cake Recipe

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This recipe for Apple Cake, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Thacker
Added: Wednesday, October 10, 2007


1C. butter, room temperature

1/2C. white sugar

1C. brown sugar

2 eggs

1tsp. vanilla

1C. milk

2C. flour

1tsp. soda

1tsp. baking powder

1/2tsp. salt

2 apples, cubed


6T. brown sugar

1C. chopped walnuts or pecans

Cream butter and sugars until light and fluffy

Add eggs and blend thoroughly.

Sift dry ingredients together and add alternately with milk and vanilla to sugar mixture. Do not over beat.

Fold in apples. Pour into greased and floured 9x13 pan.

Mix sugar and nuts and sprinkle over top of the batter.

Bake in 350 oven for 45 minutes or until cake tests done.

Serve with whipped cream flavored with sugar and cognac.

This cake is best made a day or two ahead and served warm. It freezes well and can be kept a good week.

Personal Notes:
Personal Notes:
This was a favorite cake of Floyd Cox's, Dennis's Dad.




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