"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet Potato/Pineapple Casserole Recipe

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This recipe for Sweet Potato/Pineapple Casserole, by , is from Pike Road Church--Celebrations!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Johnson, Ginger
Added: Wednesday, October 10, 2007


2 large cans sweet potatoes
1 stick butter
1/2 c. sugar
1/2 c. canned milk
2 beaten eggs
1 tsp. cinnamon (optional)
1 lb. can crushed pineapple, drained
1 c. chopped pecans
1 (3 1/2 oz.) can coconut
1 c. brown sugar
1/2 c. plain flour
1 stick melted butter

Heat sweet potatoes in their syrup.
Drain, mash and add sugar, milk, eggs, cinnamon, pineapple and butter. Put into a large baking dish.
For the topping, mix pecans, coconut, brown sugar and flour. Mix well.
Pour melted butter over this and mix again. Sprinkle over sweet potatoes. Bake at 325 for 1 hour.




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