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Caramel Apples Recipe

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This recipe for Caramel Apples is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Karo Syrup
2 Cups Sugar
1 Cube Butter
1 Can Evaporated Milk
Directions:
Directions:
Combine sugar and syrup in heavy pan. Stir until mixed together on medium high. Put lid on and boil for 5 minutes with lid on. Add butter and stir hard. Bring back to boil. Drizzle milk slowly with small hole in can. The slower you drizzle, the creamier the caramel will be. Cook to very soft ball stage. If you want to dip the entire apple in the caramel, cool to medium soft ball stage so it will cling to apple.
Personal Notes:
Personal Notes:
.....Lord, please put your arm around my shoulder
..................And your hand over my mouth.........

 

 

 

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