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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage Balls Recipe

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This recipe for Sausage Balls is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1b. cheddar cheese (grated)
1 lbs. sausage (cooked and drained)
3 cups bisquick
3 Tbsp. Water
Directions:
Directions:
Bake at 350 degrees for 15 minutes or until golden brown
Personal Notes:
Personal Notes:
These are also great re-heated for breakfast!
Just pop them in the oven or microwave...that is if there are any left!

 

 

 

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