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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

24 Hour Slaw Recipe

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This recipe for 24 Hour Slaw is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head of cabbage
1 cup sugar
1 cups water
1 cup vinegar
1 tsp. salt
1 tsp. mustard seed
1/2 tsp. celery seed
Directions:
Directions:
Cook these ingredients then add to cabbage. Also add onion, cooking oil and bell pepper to cabbage. Cover and leave in refrigerator for 24 hours before serving.

 

 

 

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