"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pam's Pecan Pie Trifle Recipe

  Tried it? Rate this Recipe:


This recipe for Pam's Pecan Pie Trifle, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vickie Giles
Added: Tuesday, October 9, 2007


Pecan pie (bake your favorite recipe & freeze)
1 1/2 c. whipping cream
1 - 8 oz. cream cheese
1 tbsp. vanilla extract
1 bottle of Smucker's chocolate fudge topping
1 bottle of Smucker's caramel topping
chopped pecans

Cut your pecan pie into cubes and layer half in the bottom of trifle dish.
Beat 1 1/2 cup whipping cream until thick & add 8 oz. cream cheese and 1 tbsp vanilla extract
Pour half of this mixture over pecan pie cubes.
Pour 1/2 bottle of chocolate fudge topping over cream mixture.
Pour 1/2 bottle of caramel topping over chocolate fudge.
Repeat layers with the pecan pie cubes and remaining whipping cream mixture.
Pour the remaining chocolate fudge and caramel topping over whipping cream mixture.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!