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"The belly rules the mind."--Spanish Proverb

Pam's Pecan Pie Trifle Recipe

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This recipe for Pam's Pecan Pie Trifle is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pecan pie (bake your favorite recipe & freeze)
1 1/2 c. whipping cream
1 - 8 oz. cream cheese
1 tbsp. vanilla extract
1 bottle of Smucker's chocolate fudge topping
1 bottle of Smucker's caramel topping
chopped pecans
Directions:
Directions:
Cut your pecan pie into cubes and layer half in the bottom of trifle dish.
Beat 1 1/2 cup whipping cream until thick & add 8 oz. cream cheese and 1 tbsp vanilla extract
Pour half of this mixture over pecan pie cubes.
Pour 1/2 bottle of chocolate fudge topping over cream mixture.
Pour 1/2 bottle of caramel topping over chocolate fudge.
Repeat layers with the pecan pie cubes and remaining whipping cream mixture.
Pour the remaining chocolate fudge and caramel topping over whipping cream mixture.

 

 

 

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