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Ziploc Omelet Recipe

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This recipe for Ziploc Omelet is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Put out in individual bowls, a variety of ingredients such as: cheese, ham, onion, green pepper, tomato, hash browns, salsa, etc.
Crack 2 eggs into the bag (not more than 3) shake to combine them.
Directions:
Directions:
This works great, especially when you need to cook breakfast for a lot of people. The best part is that no one has to wait for their special order omelet!

Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.

Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up. Place the bags in rolling, boiling water for exactly 13 minutes (3-egg omelets may take longer). You can usually cook 6-8 omelets in a large pot. Open the bags and the omelet will roll out easily.
Personal Notes:
Personal Notes:
Be prepared for everyone to be amazed.

 

 

 

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