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Chicken Pizziola Recipe

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This recipe for Chicken Pizziola is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breasts (cut and pounded)
flour
olive oil
one green pepper
1/2 med. onion, chopped
1 dozen mushrooms
12 oz. crushed tomatoes
1/4 c red wine
salt & pepper
1/2 teas oregano
2 teas fresh garlic minced
Parmesan cheese, grated
Directions:
Directions:
lightly flour the chicken and saute' in the hot olive oil. Add the onions and green peppers and continue sauteing. After turning the chicken add the mushrooms and garlic. At the point where the garlic browns add the red wine and oregano. Add the tomatoes, salt and pepper. Bring to boil and cook for an additional 2 min. Serve over a bed of pasta of choice. Sprinkle freshly grated Parmesan cheese.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This recipe is from Bob Zimorino, owner and chef of Zimorino's Italian Resturant.

 

 

 

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