"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies, by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Duncan
Added: Tuesday, October 9, 2007


2 beaten eggs
1/2 c oil
1/2 c honey
1/2 c dry milk
1 3/4 c oats
1/2 c wheat germ
1/2 t salt
1/2 t ground cloves
1 t cinnamon
1/2 c sunflower seeds

1/2 c peanut butter
1/4 c carob chips

Combine wet ingredients in a bowl, and dry ingredients in a bowl. Stir wet into dry. Let stand 30 minutes when liquid is absorbed. Drop by teaspoon on greased cookie sheet. Cook 12 minutes at 325.




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