Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Divinity Frosting (Mildred Hill) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Divinity Frosting (Mildred Hill) is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c sugar
1/2 c light corn syrup
1/2 c water
2 egg whites
pinch of salt
1/2 t almond flavoring
1/2 t vanilla flavoring
Directions:
Directions:
Mix sugar, corn syrup, and water, and stir until sugar is dissolved. Do not stir after it starts boiling. Cook to soft ball stage or 238 degrees, and when syrup stops bubbling, pour in a fine stream over the beaten egg whites, beating constantly. When the mixture begins to cool, add flavoring and continue to beat until it will hold its shape, is dull and loses its gloss.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!