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Sour Cream Pound Cake (Marie Davis) Recipe

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This recipe for Sour Cream Pound Cake (Marie Davis) is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks soft butter
3 c sugar
6 whole eggs
3 c flour
1/4 t baking soda
1 t vanilla
1 t lemon extract
1/2 pint sour cream
Directions:
Directions:
Sift flour with baking soda. Cream butter and sugar. Add eggs two at a time and mix well. Add flour and sour cream, alternating, beginning and ending with flour. Add flavoring.

Put in greased tube pan and bake at 275º for about 2 hours. Cool.

Drizzle a mixture of lemon juice and powdered sugar over top.

 

 

 

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