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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

DeElda's Sweet Relish Recipe

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This recipe for DeElda's Sweet Relish is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts green ground tomatoes
1 quart ground onions
6 sweet peppers (red or green)

Grind all three together and drain. Pour boiling water over mixture and let set 5 minutes. Then drain.

Add:
1 quart vinegar
3 cups sugar
1/4 cup salt
3 T mustard seed
2 T turmeric
3 t celery seed
Directions:
Directions:
Boil 30 minutes. Have pint jars hot. Hot pack and should seal otherwise place in canner, after bringing to boil, cook for 5 minutes. Remove to cool.
Number Of Servings:
Number Of Servings:
7-8 pints
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
My favorite growing up condiment.

 

 

 

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