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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Casserole Recipe

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This recipe for Potato Casserole is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, melted
1 tsp salt
1/4 tsp pepper
1 tsp dried oregano
1 can cream of celery soup
2 c. (16 oz) sour cream with chives
2 lbs frozen hash browns, thawed
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
2 c. shredded cheddar cheese
TOPPING:
2 cups crushed corn flakes
1/4 c. butter, melted
Directions:
Directions:
Mix together butter, salt, pepper, oregano, soup and sour cream; set aside. Combine hash browns, onion, celery, green pepper and cheese; add to sour cream mixture. Mix well. Spoon into a greased 13X9 inch baking dish. For topping, combine cornflakes and butter; sprinkle over casserole. Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
9-12

 

 

 

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