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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hashbrowns
3/4 stick butter
1/2 c. onion, chopped
8 oz. cheddar cheese
1/2 tsp. season salt
1/2 tsp. garlic salt
1 can cream of chicken soup
1 can cream of celery soup
8 oz. sour cream
2 cups cornflakes for topping
Directions:
Directions:
Mix ingredients together in cake pan. Crush 2 cups corn flakes and spread on top. Bake at 350º for 1 hr - covered. Bake 15 minutes uncovered at end.

 

 

 

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