"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crab Pasta Salad Recipe

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This recipe for Crab Pasta Salad, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donnalee Holton
Added: Tuesday, October 9, 2007


2 c. buttermilk
2 c. mayo
2 pkg. ranch dressing mix
1 red bell pepper, minced
1 green bell pepper, minced
2 c. celery chopped
12 green onions, chopped
1 lb. vermicelli
4 cans crabmeat
3 hard-boiled eggs, chopped
sliced almonds

Mix first 3 ingredients and refrigerate several hours. Add vegetables to mixture.

Break pasta into pieces and cook al dente. Add to buttermilk mixture and chill overnight.

Add crab and eggs. Let sit 2 1/2 hours before serving. Top with almonds.




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