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"Do vegetarians eat animal crackers?"--Unknown

Crab Pasta Salad Recipe

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This recipe for Crab Pasta Salad is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. buttermilk
2 c. mayo
2 pkg. ranch dressing mix
1 red bell pepper, minced
1 green bell pepper, minced
2 c. celery chopped
12 green onions, chopped
1 lb. vermicelli
4 cans crabmeat
3 hard-boiled eggs, chopped
sliced almonds
Directions:
Directions:
Mix first 3 ingredients and refrigerate several hours. Add vegetables to mixture.

Break pasta into pieces and cook al dente. Add to buttermilk mixture and chill overnight.

Add crab and eggs. Let sit 2 1/2 hours before serving. Top with almonds.

 

 

 

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