Mexican Lime Soup Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 (14 oz) cans chicken broth
1 medium onion, thinly sliced and separated into rings
1 large green bell pepper, cut into thin strips
1 large red bell pepper, cut into thin strips
2/3 cup thinly sliced carrots
2/3 cup sliced celery
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded cooked chicken Breast
2-3 T chopped fresh cilantro
2 T fresh lime juice
Lime slices
4 (6") corn tortillas
2 T vegetable oil
|
|
Directions: |
Directions:Combine first 8 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in chicken, cilantro and lime juice; cook until heated.
Ladle soup into individual bowls; top each serving with lime slices and tortilla strips.
Tortilla Strips: Cut each tortilla into thin strips.
Heat oil in a large skillet until hot. Add tortilla strips and fry 3 to 4 minutes or until crispy. Drain on paper towel. Yield 1 1/2 cups |
|
Number Of
Servings: |
Number Of
Servings:7 cups |
Preparation
Time: |
Preparation
Time:Depends on how fast you caan chop and cut! |
Personal
Notes: |
Personal
Notes: I added extra chicken to the soup. Make sure you add it right before you serve the soup so you do not over cook the chicken.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Mexican Lime Soup is from