Chilled Georgia Peach Soup with Raspberry Cream Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 quarts chopped fresh peaches
1 cup dry white wine
1 cup peach Schnapps
1/2 cup sugar
1 teaspoon chopped fresh mint
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cups half-and-half
Raspberry Cream:
1/4 cup fresh or frozen raspberries
1/4 cup heavy whipping cream
1/2 cup sour cream
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Directions: |
Directions:Stir together first 7 ingredients in a large saucepan. Cook over medium heat 15 minutes or until peaches are tender and liquid is reduced. Cool; process in a blender until smooth, stopping to scrape down sides. Cover and chill.
Stir in half-and-half. Top each serving with a dollop of Raspberry Cream, and garnish, if desired.
Raspberry Cream:
Process raspberries in a blender until smooth, stopping to scrape down sides. Pour puree through a wire-mesh strainer into a small bowl. Press against strainer with back of spoon; discard seeds.
Beat whipping cream until stiff peaks form. Fold in puree and sour cream; stir well. |
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Personal
Notes: |
Personal
Notes: Got this favorite out of Coastal Living Magazine, May 2002. It is a really nice
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