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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spinach Bacon Shrimp Cashew Salad Recipe

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This recipe for Spinach Bacon Shrimp Cashew Salad is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz. pkg. fresh spinach
1 head red leaf lettuce
12 slices bacon, fried crisp
1 lb cooked, shelled & deveined med shrimp
1 1/2 - 2 c. cashews

Lime Dressing

1/3 cup lime juice & grated lime
1/3 c. honey
1 t. paprika
1/4 t. salt
1 t. grated onion
1/4 t. dry mustard
1 c lite salad oil
pepper to taste
Directions:
Directions:
Wash & spin greens.
Add crumbled bacon, cooked shrimp & nuts.

Blend all vinaigrette ingredients except oil.
With blender running slowly add oil.

Toss just before serving.

 

 

 

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