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"The belly rules the mind."--Spanish Proverb

7 layer bars Recipe

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This recipe for 7 layer bars is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. (1stick) butter or margarine
1 ½ c graham cracker crumbs
1 (14 oz) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
1 c butterscotch chips
1 c semi-sweet chocolate chips
1 ⅓ c Mound's Sweetened Coconut Flakes
1 c chopped nuts
Directions:
Directions:
Preheat oven to 350º (325º for glass dish). In a 13 x 9 inch baking dish, melt butter in oven. Sprinkle crumbs over butter; pour Eagle Brand evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store tightly covered at room temperature.
Number Of Servings:
Number Of Servings:
Makes 24 to 36 bars

 

 

 

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