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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 box yellow cake mix ( Reserve 1 c. for topping )
1/2 c. butter
1 egg beaten

Filling:
1 29 oz. can pumpkin
1 1/2 c.sugar
4 eggs slightly beaten
1t. salt
2 t. cinnamon
1 t. ginger
1/2 t. ground cloves
1 can evaporated milk

Topping:
1 cup yellow cake mix
1/2 c. sugar
1 t. cinnamon
1/4 c.softened butter
Directions:
Directions:
Mix crust ingredients together.
Sprinkle on to bottom of 9x13 pan

Stir filling mixing well.
spread on top of crust.

Cut butter into topping mixture using a pastry blender & sprinkle over filling.

Bake@350º 60-70 min.
Test / knife to see if done.
Serve with whip cream or ice cream.
Preparation Time:
Preparation Time:
12

 

 

 

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