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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked sweet potatoes, mashed
1 c. sugar
1/4 c. milk
2 eggs, beaten
1 t. vanilla
1/2 c. butter or margarine, melted

Topping:
1 c. pecans, chopped
1 c. brown sugar
1/2 c. butter or margarine, melted
1/3 c. self-rising flour
Directions:
Directions:
Preheat oven to 350 degrees. Mix first set of ingredients. Pour into greased 2 quart casserole dish. Mix topping ingredients until mixture resembles coarse bread crumbs. Crumble over top of casserole. Bake uncovered for 25 minutes.
Personal Notes:
Personal Notes:
From the Kelley Family Cookbook. There is a note next to the recipe that I made this for Thanksgiving at our house in 1998.

 

 

 

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