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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Lemon Cake Recipe

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This recipe for Blueberry Lemon Cake is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, cubed
1/2 cup sugar
2 tsp. grated lemon peel, divided
2 cups fresh or frozen blueberries
1 (9 oz.) package yellow cake mix
Cool Whip
Directions:
Directions:
In a small sauce pan, melt butter; stir in sugar until dissolved. Add 1 tsp. lemon peel; pour in to a 8 inch pan.

Sprinkle blueberries in a single layer on top. Mix cake mix and stir in remaining lemon peel. Carefully pour over blueberries.

Bake at 350º for 35 minutes.

Serve with Cool Whip or whipping cream is desired.

 

 

 

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