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Chicken Milano Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 c. orzo (rice-shaped pasta) or rice
2 lg. whole chicken breasts, skinned and boned
2 T. butter or margarine (1/4 stick)
1 med. onion, sliced
1 sm garlic clove, minced
1 cn. (10-3/4 oz) condensed tomato soup
1 jar (4 oz) sliced mushrooms, drained
2 med zucchini (1-1/4 lb), sliced
1 t. basil
1/8 t. crushed red pepper
Directions:
Directions:
Prepare orzo as label directs. Cut breast meat into 1-1/2" chunks. In 10" skillet over medium heat, in hot butter or margarine, cook onion and garlic until onion is tender. Add chicken chunks; cook, stirring frequently, until chicken is lightly browned on all sides. Stir in undiluted tomato soup and remaining ingredients; over high heat, heat to boiling. Reduce heat to low; cover, simmer 20 minutes. Serve with orzo or rice.

 

 

 

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